No trip to the ballpark is ever complete without splurging on a cup of Dippin’ Dots for dessert.
For the uninitiated (and foodie famished sports fans out there), let me introduce you to this salivary sensation. Dippin’ Dots are those awesome tasting, cryogenically frozen ice cream pellets you can only get at a ballpark. These tiny bursts of chocolate, vanilla, strawberry and banana deliver an instant brain freeze and zero in on cavities you never knew you had.
Personally, I just LOVE Dippin’ Dots, even if a little cup of these micro-sized treats compete with the cost of my monthly mortage payment. The age-old adage “No Pain, No Gain” isn’t limited to sports pursuits; it applies to Dippin’ Dots, too – even if eating Dippin’ Dots requires absolutely no athletic effort. After all, if paying $20 for parking, $50 for aerial seating, and shelling out $8 for a chemically-induced hot dog isn’t enough pain for your wasting wallet, topping off your sports-induced economic suicide with a chillin’ cup of Dippin’ Dots can really set you back.
But don’t deny yourself this dream dessert delicacy! Just take some recession-proof advice from me. In these times, you can justify the Dixie cup-sized serving of Dippin’ Dots for another $16.95. Just remember to pop those Dippin’ Dots one microdot at a time. . . .and don’t forget to eat the dots real slooowww. That way, at a unit price of 75 cents a dot, you can say you got your money’s worth.
Straight Talk. No Static.
MIKE – aka Mike Raffone – thee ultimate talking head on sports!